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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

A little variation

Rating:
 
5.0
Reviewed by DevorahJ
December 04, 2011
 

This is an awesome recipe. But I use 1 cup water instead of the pareve milk. it makes a much lighter cake while still being really moist

 
 
 
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