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Average user rating from: 2 user(s)

Rating:
 
5.0   (2)
 
 

Scrumptious!

Rating:
 
5.0
Reviewed by cappuccino
June 08, 2012
 

Made this recipe and it was absolutely delicious!
Almost had to hid the kugel so it wouldn't be finished before Shabbos even started!

 

Fantastic and works well in a crockpot.

Rating:
 
5.0
Reviewed by SonnyJoon
January 22, 2012
 

I made this kugel Friday afternoon and transfered it from the oven to the crockpot to cook overnight. It was fabulous! Crusty outside and soft and delicious inside.

 
 
 
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