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Average user rating from: 3 user(s)

Rating:
 
5.0   (3)
 
 

AWESOME ROAST!

Rating:
 
5.0
Reviewed by CookMama
September 20, 2011
 

Just made this recipe last night for the holidays. It smelled so good, that we had to take off a couple of slices to taste. WOW! what a great recipe! It was so unbelievably easy and took no effort on my part. Thanks. Will be using this now as my main meat for all occasions. I will submit a picture of the roast sliced and ready to go!

 
Rating:
 
5.0
Reviewed by Jellybean
January 13, 2011
 

This was delicious! My guests loved it, and it was relatively simple! I would definitely make this again!

 

This is the most amazing tasty roast

Rating:
 
5.0
Reviewed by Tina
December 20, 2010
 

I like to bake this even longer in the oven. I usually bake it 4 hours or more. The longer it bakes the softer it gets.

 
 
 
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